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Ginger (ขิง)
Ginger has a spicy, aromatic flavor, widely used in Thai cooking, especially in soups, stir-fries, and teas. 80.00฿Ginger (ขิง)
80.00฿ -
Goji Berry (โกจิเบอร์รี่)
These small, red berries are known for their sweet-tart flavor and are packed with antioxidants. They’re great for snacking or adding to smoothies and salads. 310.00฿Goji Berry (โกจิเบอร์รี่)
310.00฿ -
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Green Papaya (มะละกอดิบ)
Shredded green papaya is used in Thai salads for its crunchy texture and slightly tangy flavor. 40.00฿Green Papaya (มะละกอดิบ)
40.00฿ -
Guava (ฝรั่ง)
Guava is fragrant and tropical, with a sweet, slightly tangy flavor and a crunchy texture. 65.00฿Guava (ฝรั่ง)
65.00฿ -
Hot Basil (กระเพรา)
Known for its spicy, aromatic flavor, hot basil is a key ingredient in Thai cuisine. It adds a bold kick to dishes and is perfect for enhancing the flavor of stir-fries and curries. 55.00฿Hot Basil (กระเพรา)
55.00฿ -
Jackfruit (ขนุน)
Jackfruit is the world’s largest fruit, with a spiky exterior and sweet, aromatic yellow flesh inside. It’s eaten fresh, dried, or cooked. 100.00฿Jackfruit (ขนุน)
100.00฿ -
Jujube Bombe (พุทราสายพันธ์ บอมเบย์)
This sweet, chewy fruit is often used in snacks and traditional medicine. 50.00฿ -
Kaffir lime leaves (ใบมะกรูด)
These aromatic leaves are essential in Thai cooking, adding a unique citrus flavor to dishes like Tom Yum soup. 60.00฿ -
Kiwi (กีวี)
A small fruit with a fuzzy brown skin and vibrant green flesh, known for its tangy taste. 1,400.00฿Kiwi (กีวี)
1,400.00฿ -
Lemon (เลม่อน)
Bright and tangy, lemons add a zesty flavor to dishes, drinks, and dressings, making them a versatile and essential ingredient in any kitchen. 690.00฿Lemon (เลม่อน)
690.00฿