-
-
Coriander (ผักชีไทย)
Fresh and citrusy, coriander (cilantro) is a fragrant herb that brightens up salads, soups, and sauces, making it a beloved ingredient in Thai cuisine. 180.00฿Coriander (ผักชีไทย)
180.00฿ -
Kiwi (กีวี)
A small fruit with a fuzzy brown skin and vibrant green flesh, known for its tangy taste. 1,400.00฿Kiwi (กีวี)
1,400.00฿ -
Water mimosa (ผักกระเฉด)
With its crunchy texture and slightly nutty flavor, water mimosa is a delightful addition to Thai salads and stir-fries. 110.00฿Water mimosa (ผักกระเฉด)
110.00฿ -
Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿ -
-
Jujube Bombe (พุทราสายพันธ์ บอมเบย์)
This sweet, chewy fruit is often used in snacks and traditional medicine. 50.00฿ -
Taro (เผือก)
Taro is a starchy root vegetable with a mildly sweet flavor, often featured in both Thai desserts and savory dishes. 80.00฿Taro (เผือก)
80.00฿ -
-
Almond (อัลมอนด์)
Crunchy and slightly sweet, almonds are a nutritious snack that’s perfect for adding to salads, baking, or enjoying on their own. 485.00฿Almond (อัลมอนด์)
485.00฿ -
Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Baby Cucumber (แตงกวา)
Crisp and refreshing, cucumbers are used in Thai salads and as a garnish for various dishes. 36.00฿Baby Cucumber (แตงกวา)
36.00฿