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Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Almond (อัลมอนด์)
Crunchy and slightly sweet, almonds are a nutritious snack that’s perfect for adding to salads, baking, or enjoying on their own. 485.00฿Almond (อัลมอนด์)
485.00฿ -
Apricot (แอปริคอท)
Sweet and slightly tart, apricots are perfect for snacking or adding to baked goods and salads for a burst of flavor and nutrition. 260.00฿Apricot (แอปริคอท)
260.00฿ -
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Baby Cucumber (แตงกวา)
Crisp and refreshing, cucumbers are used in Thai salads and as a garnish for various dishes. 36.00฿Baby Cucumber (แตงกวา)
36.00฿ -
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Beetroot (บีทรูท)
Earthy and sweet, beetroots are used in salads, soups, and as a side dish. 55.00฿Beetroot (บีทรูท)
55.00฿ -
Bergamot (มะกรูด)
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Known for its aromatic zest, Bergamot is a citrus fruit that adds a unique, tangy flavor to both sweet and savory dishes. It’s a key ingredient in many culinary delights and beverages. 60.00฿Bergamot (มะกรูด)
60.00฿ -
Bitter bean (สะตอ)
Known for its strong, bitter flavor, bitter beans are a distinctive ingredient in Southeast Asian cuisine, adding a unique taste to curries and stir-fries. 110.00฿Bitter bean (สะตอ)
110.00฿ -
Bitter gourd (มะระขี้นก)
With its distinctive bitter taste, bitter gourd is a unique vegetable used in various cuisines for its health benefits and its ability to add a complex flavor to dishes. 55.00฿Bitter gourd (มะระขี้นก)
55.00฿ -
Blackberry (แบล็กเบอร์รี)
Juicy and sweet with a hint of tartness, blackberries are packed with vitamins and antioxidants. They’re delicious eaten fresh, added to smoothies, or used in desserts like pies and crumbles. 1,700.00฿Blackberry (แบล็กเบอร์รี)
1,700.00฿ -
Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿