-
-
Coriander (ผักชีไทย)
Fresh and citrusy, coriander (cilantro) is a fragrant herb that brightens up salads, soups, and sauces, making it a beloved ingredient in Thai cuisine. 180.00฿Coriander (ผักชีไทย)
180.00฿ -
Kiwi (กีวี)
A small fruit with a fuzzy brown skin and vibrant green flesh, known for its tangy taste. 1,400.00฿Kiwi (กีวี)
1,400.00฿ -
Water mimosa (ผักกระเฉด)
With its crunchy texture and slightly nutty flavor, water mimosa is a delightful addition to Thai salads and stir-fries. 110.00฿Water mimosa (ผักกระเฉด)
110.00฿ -
Durian (ทุเรียน)
The “King of Fruits” in Thailand, durian is famous for its spiky shell and strong aroma. Inside, the creamy, rich flesh is a delicacy loved by many, with a sweet and slightly savory taste. 180.00฿Durian (ทุเรียน)
180.00฿ -
Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿ -
-
calabash (น้ำเต้า)
This gourd has a mild flavor and is often used in soups and stews. Its unique texture and ability to absorb flavors make it a versatile ingredient in various dishes.
30.00฿calabash (น้ำเต้า)
30.00฿ -
Lemongrass (ตะไคร้)
This aromatic herb adds a fresh, citrusy flavor to soups, curries, and marinades in Thai cooking. 30.00฿Lemongrass (ตะไคร้)
30.00฿ -
Sliced ginger and wood ear mushrooms Set (ชุดขิงซอยและเห็ดหูหนู)
Elevate your cooking with our sliced ginger and wood ear mushroom set. This dynamic duo combines the spicy zing of ginger with the crispiness of wood ear mushrooms, creating a perfect blend for soups, stir-fries, and marinades 70.00฿ -
Jujube Bombe (พุทราสายพันธ์ บอมเบย์)
This sweet, chewy fruit is often used in snacks and traditional medicine. 50.00฿ -
Taro (เผือก)
Taro is a starchy root vegetable with a mildly sweet flavor, often featured in both Thai desserts and savory dishes. 80.00฿Taro (เผือก)
80.00฿