A pungent root vegetable used as a condiment and in traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
A hard-shelled fruit with a sweet, aromatic pulp, often used in drinks and desserts. High in fiber and vitamin C, it aids digestion and boosts immunity.
Enhance your dishes with the earthy and peppery flavor of finger root, a staple in Southeast Asian cooking. Ideal for curries, soups, and stir-fries, this aromatic root adds a unique depth to flavors while offering potential health benefits.