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eGHL-test

1.00฿
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A hard-shelled fruit with a sweet, aromatic pulp, often used in drinks and desserts. High in fiber and vitamin C, it aids digestion and boosts immunity.
1.00฿
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Gac (ฟักข้าว)

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A nutrient-rich fruit often used in traditional medicine and cooking. Packed with beta-carotene and vitamin C, it promotes eye health and immune function.
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Galangal (ข่า)

80.00฿ – 80,000.00฿
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A rhizome with a citrusy flavor, often used in Thai cuisine. Rich in antioxidants, it supports digestion and reduces inflammation.
80.00฿ – 80,000.00฿
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Golden Rambutan (เงาะสีทอง)

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A tropical fruit with a sweet, slightly acidic taste and a hairy exterior. High in vitamin C and iron, it supports immune health and blood circulation.
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Guava (ฝรั่ง)

60.00฿ – 60,000.00฿
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A tropical fruit with a sweet, slightly tangy flavor and a high vitamin C content. Rich in antioxidants and fiber, it boosts immunity and supports digestive health.
60.00฿ – 60,000.00฿
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Jackfruit (ขนุน)

130.00฿ – 130,000.00฿
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A large, sweet fruit with a unique texture, often used in both sweet and savory dishes. Rich in vitamin C, potassium, and dietary fiber, it aids digestion and boosts energy.
130.00฿ – 130,000.00฿
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kiwi (กีวี)

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A nutrient-rich fruit with vibrant green flesh and a unique sweet-tart taste. Packed with vitamin C, vitamin K, and antioxidants, it boosts immunity and promotes skin health.
0.00฿
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Lagsad (ลางสาด)

0.00฿
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A sweet, tangy fruit with a thin skin, often eaten fresh. Rich in vitamin C and fiber, it promotes skin health and aids digestion.
0.00฿
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Longan (ลำใย)

85.00฿ – 85,000.00฿
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A small, sweet fruit with a translucent flesh, often eaten fresh or dried. High in vitamin C and iron, it supports immune health and blood circulation.
85.00฿ – 85,000.00฿
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Longkong (ลองกอง)

0.00฿
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A sweet, juicy fruit with a thin skin, often eaten fresh. High in vitamin C and fiber, it supports immune health and digestion.
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