Bestsellers in Vegetables
Champedak (จำปาดะ)
0.00฿(0 Reviews)
A tropical fruit with a sweet, aromatic flavor. Rich in fiber and vitamin C, it supports digestion and immune health.
Thai Eggplant (มะเขือเปราะ)
340.00฿(0 Reviews)
Small, round, and crunchy eggplants with a slightly bitter taste, often used in Thai green curry and spicy dips.
Ginger (ขิง)
500.00฿(0 Reviews)
Fresh ginger, a versatile root known for its spicy, aromatic flavor and numerous health benefits. Perfect for cooking, teas, and natural remedies, it adds warmth and depth to any dish.
Wood ear mushroom (เห็ดหูหนู)
450.00฿(0 Reviews)
A popular edible fungus with a chewy texture and mild earthy flavor, commonly used in soups, stir-fries, and Asian cuisine for its health benefits.
Beetroot (บีทรูท)
275.00฿(0 Reviews)
A deep red root vegetable known for its earthy flavor and health benefits. Rich in nitrates and fiber, it supports heart health and digestion.
Original leaf
0.00฿(0 Reviews)
A versatile leaf used in traditional cooking and medicine. High in antioxidants and essential nutrients, it promotes overall health.
Chaom (ชะอม)
1,000.00฿(0 Reviews)
A leafy vegetable often used in traditional Thai cuisine. High in fiber and antioxidants, it supports digestion and reduces inflammation.
Basil (โหระพา)
350.00฿(0 Reviews)
A versatile herb used in a variety of cuisines for its aromatic flavor. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Beetroot (บีทรูท)
275.00฿(0 Reviews)
A deep red root vegetable known for its earthy flavor and health benefits. Rich in nitrates and fiber, it supports heart health and digestion.
Bergamot (มะกรูด)
300.00฿(0 Reviews)
A citrus fruit with a strong aroma, often used in cooking and perfumes. Rich in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bilimbi (ตะลิงปิง)
0.00฿(0 Reviews)
A tangy fruit often used in cooking and traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bitter Bean (สะตอ)
110.00฿(0 Reviews)
A pungent bean often used in traditional Thai cuisine. Rich in protein and fiber, it supports muscle health and digestion.
Bitter gourd(มะระขี้นก)
275.00฿(0 Reviews)
A bitter vegetable often used in traditional medicine and cooking. High in antioxidants and fiber, it aids digestion and supports blood sugar control.
Bok choy (กวางตุ้งใต้หวัน)
280.00฿(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
Broccoli (บรอกโคลี)
450.00฿(0 Reviews)
Enjoy the wholesome goodness of broccoli, known for its rich nutrients and crunchy texture. Perfect for steaming, roasting, or adding to salads and stir-fries, this versatile vegetable enhances meals with its vibrant color and health benefits.
Butterfly pea (อัญชัน)
500.00฿(0 Reviews)
A vibrant blue flower often used in teas and natural dyes. High in antioxidants, it promotes skin health and reduces stress.
Calabash (น้ำเต้า)
250.00฿(0 Reviews)
A versatile gourd often used in cooking and traditional medicine. High in water content and fiber, it promotes hydration and digestion.
Celery (ขึ้นช่าย)
525.00฿(0 Reviews)
A crisp, leafy vegetable often used in salads and cooking. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Champedak (จำปาดะ)
0.00฿(0 Reviews)
A tropical fruit with a sweet, aromatic flavor. Rich in fiber and vitamin C, it supports digestion and immune health.