Bestsellers in Vegetables
Lime (มะนาว)
100.00฿(0 Reviews)
Add a burst of tangy freshness with limes, perfect for enhancing the flavor of dishes and drinks. Their zesty aroma and juice bring a refreshing twist to culinary creations. Ideal for cooking, garnishing, and refreshing beverages.
Butterfly pea (อัญชัน)
500.00฿(0 Reviews)
A vibrant blue flower often used in teas and natural dyes. High in antioxidants, it promotes skin health and reduces stress.
Tulsi (กระเพรา)
275.00฿(0 Reviews)
A fragrant herb used in cooking and traditional medicine. Rich in antioxidants and essential oils, it supports immune health and reduces stress.
Cucumber (แตงกวา)
325.00฿(0 Reviews)
A crisp, refreshing vegetable often used in salads and pickling. High in water content and vitamin K, it promotes hydration and bone health.
water convolvulus (ผักบุ้งจีน)
600.00฿(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in iron and vitamin A, it supports blood health and vision.
Yardlong Beans (ถั่วฝักยาว)
0.00฿(0 Reviews)
A long, green vegetable often used in stir-fries and soups. Rich in fiber and vitamin C, it supports digestion and immune health.
Calabash (น้ำเต้า)
250.00฿(0 Reviews)
A versatile gourd often used in cooking and traditional medicine. High in water content and fiber, it promotes hydration and digestion.
Basil (โหระพา)
350.00฿(0 Reviews)
A versatile herb used in a variety of cuisines for its aromatic flavor. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Beetroot (บีทรูท)
275.00฿(0 Reviews)
A deep red root vegetable known for its earthy flavor and health benefits. Rich in nitrates and fiber, it supports heart health and digestion.
Bergamot (มะกรูด)
300.00฿(0 Reviews)
A citrus fruit with a strong aroma, often used in cooking and perfumes. Rich in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bilimbi (ตะลิงปิง)
0.00฿(0 Reviews)
A tangy fruit often used in cooking and traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bitter Bean (สะตอ)
110.00฿(0 Reviews)
A pungent bean often used in traditional Thai cuisine. Rich in protein and fiber, it supports muscle health and digestion.
Bitter gourd(มะระขี้นก)
275.00฿(0 Reviews)
A bitter vegetable often used in traditional medicine and cooking. High in antioxidants and fiber, it aids digestion and supports blood sugar control.
Bok choy (กวางตุ้งใต้หวัน)
280.00฿(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
Broccoli (บรอกโคลี)
450.00฿(0 Reviews)
Enjoy the wholesome goodness of broccoli, known for its rich nutrients and crunchy texture. Perfect for steaming, roasting, or adding to salads and stir-fries, this versatile vegetable enhances meals with its vibrant color and health benefits.
Butterfly pea (อัญชัน)
500.00฿(0 Reviews)
A vibrant blue flower often used in teas and natural dyes. High in antioxidants, it promotes skin health and reduces stress.
Calabash (น้ำเต้า)
250.00฿(0 Reviews)
A versatile gourd often used in cooking and traditional medicine. High in water content and fiber, it promotes hydration and digestion.
Celery (ขึ้นช่าย)
525.00฿(0 Reviews)
A crisp, leafy vegetable often used in salads and cooking. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Champedak (จำปาดะ)
0.00฿(0 Reviews)
A tropical fruit with a sweet, aromatic flavor. Rich in fiber and vitamin C, it supports digestion and immune health.