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Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Baby Cucumber (แตงกวา)
Crisp and refreshing, cucumbers are used in Thai salads and as a garnish for various dishes. 36.00฿Baby Cucumber (แตงกวา)
36.00฿ -
Bergamot (มะกรูด)
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Known for its aromatic zest, Bergamot is a citrus fruit that adds a unique, tangy flavor to both sweet and savory dishes. It’s a key ingredient in many culinary delights and beverages. 60.00฿Bergamot (มะกรูด)
60.00฿ -
Bitter bean (สะตอ)
Known for its strong, bitter flavor, bitter beans are a distinctive ingredient in Southeast Asian cuisine, adding a unique taste to curries and stir-fries. 110.00฿Bitter bean (สะตอ)
110.00฿ -
Bitter gourd (มะระขี้นก)
With its distinctive bitter taste, bitter gourd is a unique vegetable used in various cuisines for its health benefits and its ability to add a complex flavor to dishes. 55.00฿Bitter gourd (มะระขี้นก)
55.00฿ -
Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿ -
Butterfly pea (อัญชัน)
Renowned for its vibrant blue color, Butterfly Pea flowers add a floral, slightly earthy flavor to teas and cocktails. They’re also used as a natural food dye in various dishes. 100.00฿Butterfly pea (อัญชัน)
100.00฿ -
calabash (น้ำเต้า)
This gourd has a mild flavor and is often used in soups and stews. Its unique texture and ability to absorb flavors make it a versatile ingredient in various dishes.
30.00฿calabash (น้ำเต้า)
30.00฿ -
Celery (คื่นฉ่าย)
Crisp and slightly bitter, celery is great for snacking or adding crunch to dishes. 105.00฿Celery (คื่นฉ่าย)
105.00฿ -
Coccinia grandis (ตำลึง)
Also known as ivy gourd, this vegetable has a mildly tangy taste and is used in various dishes for its crunchy texture and unique flavor. 60.00฿Coccinia grandis (ตำลึง)
60.00฿ -
Coriander (ผักชีไทย)
Fresh and citrusy, coriander (cilantro) is a fragrant herb that brightens up salads, soups, and sauces, making it a beloved ingredient in Thai cuisine. 180.00฿Coriander (ผักชีไทย)
180.00฿ -
Cowslip creeper (ดอกขจร)
This unique herb has a slightly bitter taste and is used in Thai cooking for its flavor and nutritional benefits. It adds a distinctive touch to salads and soups. 105.00฿Cowslip creeper (ดอกขจร)
105.00฿