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Sliced ginger and wood ear mushrooms Set (ชุดขิงซอยและเห็ดหูหนู)
Elevate your cooking with our sliced ginger and wood ear mushroom set. This dynamic duo combines the spicy zing of ginger with the crispiness of wood ear mushrooms, creating a perfect blend for soups, stir-fries, and marinades 70.00฿ -
Galangal (ข่า)
A rhizome with a sharp, citrusy flavor, essential in Thai soups and curries. 75.00฿Galangal (ข่า)
75.00฿ -
Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Tomato (มะเขือเทศ)
Juicy and tangy, tomatoes are a versatile ingredient used in countless dishes. They add a burst of freshness and flavor to salads, sauces, and soups. 80.00฿Tomato (มะเขือเทศ)
80.00฿ -
Thai Copper Pod (ขี้เหล็กต้มสุก)
Known for its vibrant color and slightly tangy flavor, Thai copper pod is used in Thai dishes to add a burst of flavor and a touch of color. 80.00฿ -
Ginger (ขิง)
Ginger has a spicy, aromatic flavor, widely used in Thai cooking, especially in soups, stir-fries, and teas. 80.00฿Ginger (ขิง)
80.00฿ -
White Turmeric (ขมิ้นขาว)
Unleash a new dimension of flavor with white turmeric. Its mild, earthy notes bring a subtle yet distinctive twist to curries, teas, and wellness recipes, all while offering impressive health benefits. 80.00฿White Turmeric (ขมิ้นขาว)
80.00฿ -
Wood ear mushroom (เห็ดหูหนู)
Add a touch of crunch and elegance with wood ear mushrooms. Their delicate, slightly woody flavor makes them an excellent choice for soups, stir-fries, and salads, enhancing both texture and taste. 80.00฿ -
Onion Flower (ดอกหอม)
With their mild, onion-like flavor, chives are perfect for garnishing dishes and adding a fresh, herbal note to salads, soups, and sauces. 90.00฿Onion Flower (ดอกหอม)
90.00฿ -
Broccoli (บร็อคโคลินี)
Nutritious and versatile, broccoli can be steamed, roasted, or added to various dishes 90.00฿Broccoli (บร็อคโคลินี)
90.00฿ -
Sesbania Grandiflora (ดอกโสน)
Also known as the vegetable hummingbird, this plant has a mildly sweet taste and is used in Southeast Asian cooking for its unique flavor and nutritional benefits. 95.00฿ -
Butterfly pea (อัญชัน)
Renowned for its vibrant blue color, Butterfly Pea flowers add a floral, slightly earthy flavor to teas and cocktails. They’re also used as a natural food dye in various dishes. 100.00฿Butterfly pea (อัญชัน)
100.00฿