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Beetroot (บีทรูท)
Earthy and sweet, beetroots are used in salads, soups, and as a side dish. 55.00฿Beetroot (บีทรูท)
55.00฿ -
Bitter gourd (มะระขี้นก)
With its distinctive bitter taste, bitter gourd is a unique vegetable used in various cuisines for its health benefits and its ability to add a complex flavor to dishes. 55.00฿Bitter gourd (มะระขี้นก)
55.00฿ -
Hot Basil (กระเพรา)
Known for its spicy, aromatic flavor, hot basil is a key ingredient in Thai cuisine. It adds a bold kick to dishes and is perfect for enhancing the flavor of stir-fries and curries. 55.00฿Hot Basil (กระเพรา)
55.00฿ -
Thai Eggplant (มะเขือเปราะ)
Thai eggplant is small and round with a slightly bitter taste. It’s often used in green curry and other Thai dishes.
55.00฿Thai Eggplant (มะเขือเปราะ)
55.00฿ -
Bergamot (มะกรูด)
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Known for its aromatic zest, Bergamot is a citrus fruit that adds a unique, tangy flavor to both sweet and savory dishes. It’s a key ingredient in many culinary delights and beverages. 60.00฿Bergamot (มะกรูด)
60.00฿ -
Thai Basil (โหระพาไทย)
Thai basil has a sweet, slightly spicy flavor and is commonly used in stir-fries and curries. 60.00฿Thai Basil (โหระพาไทย)
60.00฿ -
Coccinia grandis (ตำลึง)
Also known as ivy gourd, this vegetable has a mildly tangy taste and is used in various dishes for its crunchy texture and unique flavor. 60.00฿Coccinia grandis (ตำลึง)
60.00฿ -
Kaffir lime leaves (ใบมะกรูด)
These aromatic leaves are essential in Thai cooking, adding a unique citrus flavor to dishes like Tom Yum soup. 60.00฿ -
Pandan leaf (ใบเตย)
Pandan leaves, or Bai Toey, are essential in Southeast Asian cooking. Known for their sweet, aromatic fragrance, these vibrant green leaves elevate both savory and sweet dishes with a tropical touch. Perfect for infusing rice, desserts, and curries, pandan leaves bring the authentic taste of Thailand to your kitchen. 60.00฿Pandan leaf (ใบเตย)
60.00฿ -
Turmeric (ขมิ้น)
Known for its vibrant yellow color and earthy flavor, turmeric is a staple in many cuisines. It’s renowned for its health benefits and is commonly used in curries and soups. 65.00฿Turmeric (ขมิ้น)
65.00฿ -
WildBetel Leaf Bush (ใบชะพลู)
This herbaceous plant has a distinctive, peppery flavor and is often used Acaciain Thai cuisine to add a bold taste to dishes and wraps. 70.00฿ -
Yardlong Bean (ถั่วฝักยาว)
Yardlong bean is a versatile vegetable with a slightly sweet taste, used in Thai stir-fries, salads, and curries. 70.00฿Yardlong Bean (ถั่วฝักยาว)
70.00฿