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Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Galangal (ข่า)
A rhizome with a sharp, citrusy flavor, essential in Thai soups and curries. 75.00฿Galangal (ข่า)
75.00฿ -
Rambutan (เงาะ)
This vibrant red fruit is covered in soft spines. Inside, you’ll find juicy, sweet, and slightly acidic flesh that’s similar in texture to a lychee. 75.00฿Rambutan (เงาะ)
75.00฿ -
Sliced ginger and wood ear mushrooms Set (ชุดขิงซอยและเห็ดหูหนู)
Elevate your cooking with our sliced ginger and wood ear mushroom set. This dynamic duo combines the spicy zing of ginger with the crispiness of wood ear mushrooms, creating a perfect blend for soups, stir-fries, and marinades 70.00฿ -
Yardlong Bean (ถั่วฝักยาว)
Yardlong bean is a versatile vegetable with a slightly sweet taste, used in Thai stir-fries, salads, and curries. 70.00฿Yardlong Bean (ถั่วฝักยาว)
70.00฿ -
WildBetel Leaf Bush (ใบชะพลู)
This herbaceous plant has a distinctive, peppery flavor and is often used Acaciain Thai cuisine to add a bold taste to dishes and wraps. 70.00฿ -
Turmeric (ขมิ้น)
Known for its vibrant yellow color and earthy flavor, turmeric is a staple in many cuisines. It’s renowned for its health benefits and is commonly used in curries and soups. 65.00฿Turmeric (ขมิ้น)
65.00฿ -
Salak (สละ)
With its unique texture and sweet-tart flavor, salak is a tropical fruit that adds a distinctive taste 65.00฿Salak (สละ)
65.00฿ -
Guava (ฝรั่ง)
Guava is fragrant and tropical, with a sweet, slightly tangy flavor and a crunchy texture. 65.00฿Guava (ฝรั่ง)
65.00฿ -
Pandan leaf (ใบเตย)
Pandan leaves, or Bai Toey, are essential in Southeast Asian cooking. Known for their sweet, aromatic fragrance, these vibrant green leaves elevate both savory and sweet dishes with a tropical touch. Perfect for infusing rice, desserts, and curries, pandan leaves bring the authentic taste of Thailand to your kitchen. 60.00฿Pandan leaf (ใบเตย)
60.00฿ -
Kaffir lime leaves (ใบมะกรูด)
These aromatic leaves are essential in Thai cooking, adding a unique citrus flavor to dishes like Tom Yum soup. 60.00฿ -
Coccinia grandis (ตำลึง)
Also known as ivy gourd, this vegetable has a mildly tangy taste and is used in various dishes for its crunchy texture and unique flavor. 60.00฿Coccinia grandis (ตำลึง)
60.00฿
