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Pandan leaf (ใบเตย)
Pandan leaves, or Bai Toey, are essential in Southeast Asian cooking. Known for their sweet, aromatic fragrance, these vibrant green leaves elevate both savory and sweet dishes with a tropical touch. Perfect for infusing rice, desserts, and curries, pandan leaves bring the authentic taste of Thailand to your kitchen. 60.00฿Pandan leaf (ใบเตย)
60.00฿ -
Papaya (มะละกอ)
Thai papayas are sweet and aromatic, perfect for salads, smoothies, or just eating fresh. 40.00฿Papaya (มะละกอ)
40.00฿ -
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Pineapple (สับปะรด)
Tropical and tangy, pineapples are great for fresh eating, grilling, or adding to sweet and savory dishes. 50.00฿Pineapple (สับปะรด)
50.00฿ -
Pomelo (ส้มโอ)
A large citrus fruit with a thick rind, pomelo has a sweet and slightly tangy taste, reminiscent of grapefruit but less bitter. 80.00฿Pomelo (ส้มโอ)
80.00฿ -
Prune (ลูกพรุน)
Savor the sweet, chewy goodness of prunes. Packed with fiber and natural sweetness, they’re a delectable snack that supports digestion and adds a nutritious touch to your daily routine 230.00฿Prune (ลูกพรุน)
230.00฿ -
Rambutan (เงาะ)
This vibrant red fruit is covered in soft spines. Inside, you’ll find juicy, sweet, and slightly acidic flesh that’s similar in texture to a lychee. 75.00฿Rambutan (เงาะ)
75.00฿ -
Red Dragon fruit (แก้วมังกรแดง)
With a striking pink skin and white or red flesh dotted with tiny seeds, dragon fruit is mildly sweet and very refreshing. 50.00฿ -
Red grapes (องุ่นแดง)
These grapes are bursting with sweetness and a hint of tartness, making them a delicious and refreshing snack or a perfect addition to fruit salads. 1,500.00฿Red grapes (องุ่นแดง)
1,500.00฿ -
Rose Apple (ชมพู่)
The bell-shaped rose apple is a hydrating delight with its crisp texture and mild sweetness. Perfect for a refreshing snack on a hot day. 100.00฿Rose Apple (ชมพู่)
100.00฿ -
Salak (สละ)
With its unique texture and sweet-tart flavor, salak is a tropical fruit that adds a distinctive taste 65.00฿Salak (สละ)
65.00฿ -
Santol (กระท้อน)
Santol has a thick, inedible rind and a sweet-tart pulp inside. It’s enjoyed fresh, often with a sprinkle of salt and chili. 60.00฿Santol (กระท้อน)
60.00฿
