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Celery (คื่นฉ่าย)
Crisp and slightly bitter, celery is great for snacking or adding crunch to dishes. 105.00฿Celery (คื่นฉ่าย)
105.00฿ -
Pandan leaf (ใบเตย)
Pandan leaves, or Bai Toey, are essential in Southeast Asian cooking. Known for their sweet, aromatic fragrance, these vibrant green leaves elevate both savory and sweet dishes with a tropical touch. Perfect for infusing rice, desserts, and curries, pandan leaves bring the authentic taste of Thailand to your kitchen. 60.00฿Pandan leaf (ใบเตย)
60.00฿ -
Sliced ginger and wood ear mushrooms Set (ชุดขิงซอยและเห็ดหูหนู)
Elevate your cooking with our sliced ginger and wood ear mushroom set. This dynamic duo combines the spicy zing of ginger with the crispiness of wood ear mushrooms, creating a perfect blend for soups, stir-fries, and marinades 70.00฿ -
Wood ear mushroom (เห็ดหูหนู)
Add a touch of crunch and elegance with wood ear mushrooms. Their delicate, slightly woody flavor makes them an excellent choice for soups, stir-fries, and salads, enhancing both texture and taste. 80.00฿ -
Red grapes (องุ่นแดง)
These grapes are bursting with sweetness and a hint of tartness, making them a delicious and refreshing snack or a perfect addition to fruit salads. 1,500.00฿Red grapes (องุ่นแดง)
1,500.00฿ -
White Turmeric (ขมิ้นขาว)
Unleash a new dimension of flavor with white turmeric. Its mild, earthy notes bring a subtle yet distinctive twist to curries, teas, and wellness recipes, all while offering impressive health benefits. 80.00฿White Turmeric (ขมิ้นขาว)
80.00฿ -
Thai Eggplant (มะเขือเปราะ)
Thai eggplant is small and round with a slightly bitter taste. It’s often used in green curry and other Thai dishes.
55.00฿Thai Eggplant (มะเขือเปราะ)
55.00฿ -
Young pepper (พริกไทยอ่อน)
Ignite your taste buds with young pepper. Fresh and aromatic, this pepper brings a vibrant, spicy kick to your culinary creations, whether you’re pickling, cooking, or seasoning. 365.00฿Young pepper (พริกไทยอ่อน)
365.00฿ -
Finger root (กระชาย)
Fingerroot, also known as “Chinese ginger,” has a mild, earthy flavor, often used in Thai soups and herbal medicine. 130.00฿Finger root (กระชาย)
130.00฿ -
ฺBanana leaf (ใบตอง)
Used primarily for wrapping and steaming, banana leaves impart a subtle, earthy flavor to dishes and are a traditional element in many Asian cuisines. 40.00฿ฺBanana leaf (ใบตอง)
40.00฿ -
Lemon (เลม่อน)
Bright and tangy, lemons add a zesty flavor to dishes, drinks, and dressings, making them a versatile and essential ingredient in any kitchen. 690.00฿Lemon (เลม่อน)
690.00฿ -
Kaffir lime leaves (ใบมะกรูด)
These aromatic leaves are essential in Thai cooking, adding a unique citrus flavor to dishes like Tom Yum soup. 60.00฿