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Sweet Tamarind (มะขามหวาน)

160.00฿160,000.00฿
(0 Reviews)
A tangy-sweet fruit often used in cooking, snacks, and beverages. Rich in vitamins B and C, it boosts energy and supports heart health.
160.00฿160,000.00฿

Sweet Yellow Marian Plum (มะยงชิด)

200.00฿200,000.00฿
(0 Reviews)
A sweet and tangy tropical fruit with juicy golden flesh, rich in vitamins and antioxidants. Perfect for fresh eating or desserts.
200.00฿200,000.00฿

Taro (เผือก)

50.00฿50,000.00฿
(0 Reviews)
A starchy root vegetable with a mildly sweet and nutty flavor, commonly used in both savory and dessert dishes. Ideal for soups, fries, and traditional Thai sweets.
50.00฿50,000.00฿

Thai Basil (โหระพาไทย)

80.00฿80,000.00฿
(0 Reviews)
A fragrant herb with a sweet, slightly spicy, and anise-like flavor, widely used in Thai stir-fries, curries, and noodle dishes.
80.00฿80,000.00฿

Thai Copper Pod (ขี้เหล็กต้ม)

40.00฿40,000.00฿
(0 Reviews)
A traditional Thai vegetable often used in soups and stews. Rich in fiber and antioxidants, it supports digestion and reduces inflammation.
40.00฿40,000.00฿

Thai Eggplant (มะเขือเปราะ)

40.00฿40,000.00฿
(0 Reviews)
Small, round, and crunchy eggplants with a slightly bitter taste, often used in Thai green curry and spicy dips.
40.00฿40,000.00฿

Thai Green Grape (องุ่นเขียวไทย)

60.00฿60,000.00฿
(0 Reviews)
Sweet and juicy green grapes, rich in antioxidants and perfect for fresh eating, juicing, or making wine.
60.00฿60,000.00฿

Thai Pumpkin (ฟักทองไทย)

40.00฿40,000.00฿
(0 Reviews)
A naturally sweet and nutritious pumpkin variety, used in soups, curries, stir-fries, and traditional Thai desserts.
40.00฿40,000.00฿

Thai Red Chili (พริกแดงไทย)

60.00฿60,000.00฿
(0 Reviews)
A vibrant, spicy chili that adds heat and depth to Thai cuisine. Known for its intense flavor and fiery kick, it is a key ingredient in curries, stir-fries, dipping sauces, and spicy salads. Packed with antioxidants and capsaicin, it enhances both taste and health benefits.
60.00฿60,000.00฿

Tomato (มะเขือเทศ)

40.00฿40,000.00฿
(0 Reviews)
A juicy, red fruit often used as a vegetable in cooking. Rich in lycopene and vitamin C, it supports heart health and reduces inflammation.
40.00฿40,000.00฿

Turkey Berry (มะเขือพวง)

90.00฿90,000.00฿
(0 Reviews)
Small, green, and slightly bitter berries commonly used in Thai and Southeast Asian cuisine. They add a unique flavor and texture to curries, stir-fries, and spicy dips. Rich in antioxidants and beneficial nutrients.
90.00฿90,000.00฿

Turmeric (ขมิ้น)

60.00฿60,000.00฿
(0 Reviews)
A bright yellow spice used in cooking and traditional medicine. High in curcumin, it reduces inflammation and supports joint health.
60.00฿60,000.00฿
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