A sweet, juicy berry with a bright red color, perfect for desserts or fresh eating. Packed with vitamin C and antioxidants, it promotes skin health and reduces inflammation.
A starchy root vegetable with a mildly sweet and nutty flavor, commonly used in both savory and dessert dishes. Ideal for soups, fries, and traditional Thai sweets.
A vibrant, spicy chili that adds heat and depth to Thai cuisine. Known for its intense flavor and fiery kick, it is a key ingredient in curries, stir-fries, dipping sauces, and spicy salads. Packed with antioxidants and capsaicin, it enhances both taste and health benefits.
