Acacia (ชะอม) – A nutritious herb commonly used in Southeast Asian dishes, adding fresh flavor to soups, stir-fries, and salads. Packed with health benefits for a tasty, healthy meal.
A hard-shelled fruit with a sweet, aromatic pulp, often used in drinks and desserts. High in fiber and vitamin C, it aids digestion and boosts immunity.
Utilize banana leaves as a natural, versatile wrapping for cooking and serving. Ideal for steaming, grilling, and presenting dishes, they impart a subtle aroma and make meals visually appealing, all while being environmentally friendly.
A versatile herb used in a variety of cuisines for its aromatic flavor. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.