A hard-shelled fruit with a sweet, aromatic pulp, often used in drinks and desserts. High in fiber and vitamin C, it aids digestion and boosts immunity.
A citrus fruit with a strong aroma, often used in cooking and perfumes. Rich in vitamin C and antioxidants, it supports immune health and reduces inflammation.
A juicy melon with a sweet, musky aroma and high water content, ideal for hydration. Loaded with vitamin A and vitamin C, it promotes eye health and immune function.
Small, round fruit with a sweet or tart flavor, perfect for snacking or baking. Packed with antioxidants and vitamin C, it supports heart health and reduces inflammation.
A sweet, creamy fruit with a unique texture, often eaten fresh or used in desserts. Rich in vitamin C and potassium, it supports immune health and heart function.
A nutrient-rich fruit often used in traditional medicine and cooking. Packed with beta-carotene and vitamin C, it promotes eye health and immune function.
