versatile

Showing all 8 results

Banana (กล้วยน้ำว้า)

0.00฿

(0 Reviews)

A sweet, versatile banana variety, often eaten fresh or cooked. High in potassium and vitamin B6, it supports heart health and energy production.

0.00฿

Basil (โหระพา)

350.00฿

(0 Reviews)

A versatile herb used in a variety of cuisines for its aromatic flavor. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.

350.00฿

Calabash (น้ำเต้า)

250.00฿

(0 Reviews)

A versatile gourd often used in cooking and traditional medicine. High in water content and fiber, it promotes hydration and digestion.

250.00฿

Eggplant (มะเขือเปราะ)

0.00฿

(0 Reviews)

A versatile vegetable used in many cuisines, known for its spongy texture. High in fiber and antioxidants, it supports heart health and digestion.

0.00฿

Original leaf

0.00฿

(0 Reviews)

A versatile leaf used in traditional cooking and medicine. High in antioxidants and essential nutrients, it promotes overall health.

0.00฿

Pumpkin (ฟักทอง)

250.00฿

(0 Reviews)

A sweet, versatile vegetable used in both savory and sweet dishes. High in vitamin A and fiber, it promotes eye health and digestion.

250.00฿

Sweet Corn (ข้าวโพดหวาน)

0.00฿

(0 Reviews)

A sweet, versatile grain often eaten fresh or used in cooking. High in fiber and vitamin B, it supports digestion and energy production.

0.00฿

Wing bean (ถั่วพลู)

750.00฿

(0 Reviews)

A versatile bean often used in traditional dishes. High in protein and fiber, it supports muscle health and digestion.

750.00฿

Banana (กล้วยน้ำว้า)

Basil (โหระพา)

Calabash (น้ำเต้า)

Eggplant (มะเขือเปราะ)

Original leaf

Pumpkin (ฟักทอง)

Sweet Corn (ข้าวโพดหวาน)

Wing bean (ถั่วพลู)

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