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Home>Products tagged “vegetable”

vegetable

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Beetroot (บีทรูท)

275.00฿
(0 Reviews)
A deep red root vegetable known for its earthy flavor and health benefits. Rich in nitrates and fiber, it supports heart health and digestion.
275.00฿
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Bitter gourd(มะระขี้นก)

275.00฿
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A bitter vegetable often used in traditional medicine and cooking. High in antioxidants and fiber, it aids digestion and supports blood sugar control.
275.00฿
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Bok choy (กวางตุ้งใต้หวัน)

280.00฿
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A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
280.00฿
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Celery (ขึ้นช่าย)

525.00฿
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A crisp, leafy vegetable often used in salads and cooking. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
525.00฿
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Chaom (ชะอม)

1,000.00฿
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A leafy vegetable often used in traditional Thai cuisine. High in fiber and antioxidants, it supports digestion and reduces inflammation.
1,000.00฿
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Collard Greens

0.00฿
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A leafy green vegetable often used in Southern cuisine. Rich in vitamin K and calcium, it supports bone health and digestion.
0.00฿
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Cucumber (แตงกวา)

325.00฿
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A crisp, refreshing vegetable often used in salads and pickling. High in water content and vitamin K, it promotes hydration and bone health.
325.00฿
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Drumstick (มะรุม)

0.00฿
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A pungent root vegetable used as a condiment and in traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
0.00฿
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Eggplant (มะเขือเปราะ)

0.00฿
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A versatile vegetable used in many cuisines, known for its spongy texture. High in fiber and antioxidants, it supports heart health and digestion.
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Okra (กระเจี๊ยบเขียว)

250.00฿
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A green vegetable known for its slimy texture, often used in soups and stews. Rich in fiber and vitamin C, it supports digestion and immune health.
250.00฿
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Pumpkin (ฟักทอง)

250.00฿
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A sweet, versatile vegetable used in both savory and sweet dishes. High in vitamin A and fiber, it promotes eye health and digestion.
250.00฿
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Thai Copper Pod (ขี้เหล็กต้ม)

0.00฿
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A traditional Thai vegetable often used in soups and stews. Rich in fiber and antioxidants, it supports digestion and reduces inflammation.
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