A pungent root vegetable used as a condiment and in traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
A hard-shelled fruit with a sweet, aromatic pulp, often used in drinks and desserts. High in fiber and vitamin C, it aids digestion and boosts immunity.
A nutrient-rich fruit often used in traditional medicine and cooking. Packed with beta-carotene and vitamin C, it promotes eye health and immune function.
Nutritious dried goji berries, often used in traditional medicine. High in antioxidants, vitamin C, and iron, they support immune health and blood circulation.