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Home>Products tagged “traditional”>Page 2

traditional

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Hot Basil (กระเพรา)

80.00฿ – 80,000.00฿
(0 Reviews)
A fragrant herb used in cooking and traditional medicine. Rich in antioxidants and essential oils, it supports immune health and reduces stress.
80.00฿ – 80,000.00฿
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Lemon grass (ตะไคร้)

40.00฿ – 40,000.00฿
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A fragrant herb used in cooking and traditional medicine. High in antioxidants and essential oils, it aids digestion and reduces stress.
40.00฿ – 40,000.00฿
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Manila Tamarind (มะขามเทศ)

80.00฿ – 80,000.00฿
(0 Reviews)
A tangy fruit often used in traditional dishes. High in vitamin C and fiber, it supports immune health and digestion.
80.00฿ – 80,000.00฿
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Hot
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Marian Plum (มะปราง)

120.00฿ – 120,000.00฿
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A sweet, tangy fruit often eaten fresh or used in traditional dishes. High in vitamin C and fiber, it supports immune health and digestion.
120.00฿ – 120,000.00฿
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Rambeh (มะไฟ)

0.00฿
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A small, tangy fruit often used in traditional Thai cuisine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
0.00฿
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Raw Papaya (มะละกอดิบ)

40.00฿ – 40,000.00฿
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A green papaya often used in salads and traditional dishes. Rich in papain and vitamin C, it aids digestion and boosts immunity.
40.00฿ – 40,000.00฿
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roselle (กระเจี๊ยบแห้ง)

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Dried roselle, often used in teas and traditional medicine. High in antioxidants and vitamin C, it supports immune health and reduces inflammation.
0.00฿
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Sesbania aculeata (ดอกโสน)

80.00฿ – 80,000.00฿
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A flowering plant often used in traditional medicine and cooking. High in antioxidants, it supports immune health and reduces inflammation.
80.00฿ – 80,000.00฿
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Star Gooseberry (มะยม)

0.00฿
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A tangy fruit often used in cooking and traditional medicine. Rich in vitamin C and fiber, it boosts immunity and aids digestion.
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Thai Copper Pod (ขี้เหล็กต้ม)

40.00฿ – 40,000.00฿
(0 Reviews)
A traditional Thai vegetable often used in soups and stews. Rich in fiber and antioxidants, it supports digestion and reduces inflammation.
40.00฿ – 40,000.00฿
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