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Home>Products tagged “tangy”>Page 2

tangy

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Santol (กระท้อน)

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A tropical fruit with a sweet and tangy flavor, perfect for fresh consumption or desserts. Rich in vitamin C and fiber, it supports immune health and digestion.
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School Rambutan (เงาะโรงเรียน)

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A sweet, tangy rambutan variety, often eaten fresh. High in vitamin C and fiber, it supports immune health and digestion.
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Star Gooseberry (มะยม)

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A tangy fruit often used in cooking and traditional medicine. Rich in vitamin C and fiber, it boosts immunity and aids digestion.
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