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Home>Products tagged “tangy”

tangy

Showing 1–12 of 13 results

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Bilimbi (ตะลิงปิง)

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A tangy fruit often used in cooking and traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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Dried Lemon (เลม่อนอบแห้ง)

160.00฿ – 160,000.00฿
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Tangy, dried lemon, perfect for adding flavor to dishes. Rich in vitamin C and antioxidants, it supports immune health and reduces inflammation.
160.00฿ – 160,000.00฿
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Guava (ฝรั่ง)

60.00฿ – 60,000.00฿
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A tropical fruit with a sweet, slightly tangy flavor and a high vitamin C content. Rich in antioxidants and fiber, it boosts immunity and supports digestive health.
60.00฿ – 60,000.00฿
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Lagsad (ลางสาด)

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A sweet, tangy fruit with a thin skin, often eaten fresh. Rich in vitamin C and fiber, it promotes skin health and aids digestion.
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mangosteen (มังคุด)

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Known as the "Queen of Fruits," it has a sweet, tangy flavor and a thick purple rind. Rich in antioxidants and vitamin C, it supports immune health and reduces inflammation.
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Manila Tamarind (มะขามเทศ)

80.00฿ – 80,000.00฿
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A tangy fruit often used in traditional dishes. High in vitamin C and fiber, it supports immune health and digestion.
80.00฿ – 80,000.00฿
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Marian Plum (มะปราง)

120.00฿ – 120,000.00฿
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A sweet, tangy fruit often eaten fresh or used in traditional dishes. High in vitamin C and fiber, it supports immune health and digestion.
120.00฿ – 120,000.00฿
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Pineapple (สับปะรด)

30.00฿ – 30,000.00฿
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A tropical fruit with a sweet, tangy flavor and a spiky exterior. Rich in vitamin C and bromelain, it aids digestion and reduces inflammation.
30.00฿ – 30,000.00฿
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Pomelo (ส้มโอ)

30.00฿ – 49,140.00฿
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A large citrus fruit with a sweet, tangy flavor and a thick rind. High in vitamin C and fiber, it supports immune health and digestion.
30.00฿ – 49,140.00฿
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Rambeh (มะไฟ)

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A small, tangy fruit often used in traditional Thai cuisine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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Santol (กระท้อน)

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A tropical fruit with a sweet and tangy flavor, perfect for fresh consumption or desserts. Rich in vitamin C and fiber, it supports immune health and digestion.
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School Rambutan (เงาะโรงเรียน)

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A sweet, tangy rambutan variety, often eaten fresh. High in vitamin C and fiber, it supports immune health and digestion.
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