soups

Showing all 7 results

Bok choy (กวางตุ้งใต้หวัน)

50.00฿ – 50,000.00฿

(0 Reviews)

A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.

50.00฿ – 50,000.00฿

Okra (กระเจี๊ยบเขียว)

40.00฿

(0 Reviews)

A green vegetable known for its slimy texture, often used in soups and stews. Rich in fiber and vitamin C, it supports digestion and immune health.

40.00฿

Thai Copper Pod (ขี้เหล็กต้ม)

40.00฿

(0 Reviews)

A traditional Thai vegetable often used in soups and stews. Rich in fiber and antioxidants, it supports digestion and reduces inflammation.

40.00฿

Small, green, and slightly bitter berries commonly used in Thai and Southeast Asian cuisine. They add a unique flavor and texture to curries, stir-fries, and spicy dips. Rich in antioxidants and beneficial nutrients.

90.00฿

Hot

water convolvulus (ผักบุ้งจีน)

70.00฿

(0 Reviews)

A leafy green vegetable often used in stir-fries and soups. Rich in iron and vitamin A, it supports blood health and vision.

70.00฿

Wood ear mushroom (เห็ดหูหนู)

90.00฿

(0 Reviews)

A popular edible fungus with a chewy texture and mild earthy flavor, commonly used in soups, stir-fries, and Asian cuisine for its health benefits.

90.00฿

Yardlong Beans (ถั่วฝักยาว)

80.00฿

(0 Reviews)

A long, green vegetable often used in stir-fries and soups. Rich in fiber and vitamin C, it supports digestion and immune health.

80.00฿

Bok choy (กวางตุ้งใต้หวัน)

Okra (กระเจี๊ยบเขียว)

Thai Copper Pod (ขี้เหล็กต้ม)

Turkey Berry (มะเขือพวง)

water convolvulus (ผักบุ้งจีน)

Wood ear mushroom (เห็ดหูหนู)

Yardlong Beans (ถั่วฝักยาว)

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