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Home>Products tagged “often”>Page 4

often

Showing 37–48 of 58 results

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Okra (กระเจี๊ยบเขียว)

40.00฿ – 40,000.00฿
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A green vegetable known for its slimy texture, often used in soups and stews. Rich in fiber and vitamin C, it supports digestion and immune health.
40.00฿ – 40,000.00฿
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Persimmon (พลับ)

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A sweet, orange fruit with a smooth texture, often eaten fresh or dried. Packed with vitamin A and fiber, it promotes eye health and digestion.
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Rambeh (มะไฟ)

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A small, tangy fruit often used in traditional Thai cuisine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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Raw Papaya (มะละกอดิบ)

40.00฿ – 40,000.00฿
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A green papaya often used in salads and traditional dishes. Rich in papain and vitamin C, it aids digestion and boosts immunity.
40.00฿ – 40,000.00฿
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Rose Apple (ชมพู่)

80.00฿ – 80,000.00฿
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A crisp, mildly sweet fruit with a rose-like aroma, often eaten fresh. Rich in vitamin C and fiber, it aids digestion and promotes skin health.
80.00฿ – 80,000.00฿
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roselle (กระเจี๊ยบแห้ง)

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Dried roselle, often used in teas and traditional medicine. High in antioxidants and vitamin C, it supports immune health and reduces inflammation.
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Sala (สะละ)

80.00฿ – 80,000.00฿
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A sweet, aromatic fruit often eaten fresh or used in desserts. Rich in vitamin C and antioxidants, it promotes skin health and reduces stress.
80.00฿ – 80,000.00฿
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School Rambutan (เงาะโรงเรียน)

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A sweet, tangy rambutan variety, often eaten fresh. High in vitamin C and fiber, it supports immune health and digestion.
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Sesbania aculeata (ดอกโสน)

80.00฿ – 80,000.00฿
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A flowering plant often used in traditional medicine and cooking. High in antioxidants, it supports immune health and reduces inflammation.
80.00฿ – 80,000.00฿
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Snow Pea (ถั่วลันเตาหวาน)

120.00฿ – 120,000.00฿
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Enjoy the crisp and sweet flavor of snow peas, perfect for salads, stir-fries, or as a fresh snack. Packed with vitamins and fiber for a healthy boost. Safe and chemical-free, snow peas are a tasty addition to any meal.
120.00฿ – 120,000.00฿
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Soybean (ถั่วแระ)

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A nutritious bean often used in cooking and as a snack. Rich in protein and fiber, it supports muscle health and digestion.
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Star Gooseberry (มะยม)

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A tangy fruit often used in cooking and traditional medicine. Rich in vitamin C and fiber, it boosts immunity and aids digestion.
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