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Bok choy (กวางตุ้งใต้หวัน)

280.00฿
(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
280.00฿

Celery (ขึ้นช่าย)

525.00฿
(0 Reviews)
A crisp, leafy vegetable often used in salads and cooking. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
525.00฿

Chaom (ชะอม)

1,000.00฿
(0 Reviews)
A leafy vegetable often used in traditional Thai cuisine. High in fiber and antioxidants, it supports digestion and reduces inflammation.
1,000.00฿

Collard Greens

0.00฿
(0 Reviews)
A leafy green vegetable often used in Southern cuisine. Rich in vitamin K and calcium, it supports bone health and digestion.
0.00฿

water convolvulus (ผักบุ้งจีน)

600.00฿
(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in iron and vitamin A, it supports blood health and vision.
600.00฿

Water mimosa (ผักกระเฉด)

550.00฿
(0 Reviews)
A leafy green vegetable often used in salads and stir-fries. Rich in iron and vitamin A, it supports blood health and vision.
550.00฿

Wildbetal Leafbush (ใบชะพลู)

350.00฿
(0 Reviews)
A leafy green often used in traditional Thai dishes. Rich in antioxidants, it supports immune health and reduces inflammation.
350.00฿
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