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Home>Products tagged “inflammation”>Page 3

inflammation

Showing 25–36 of 42 results

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Drumstick (มะรุม)

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A pungent root vegetable used as a condiment and in traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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Galangal (ข่า)

80.00฿ – 80,000.00฿
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A rhizome with a citrusy flavor, often used in Thai cuisine. Rich in antioxidants, it supports digestion and reduces inflammation.
80.00฿ – 80,000.00฿
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Green Grape (องุ่นเขียว)

80.00฿ – 80,000.00฿
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A sweet, juicy fruit often eaten fresh or used in winemaking. High in antioxidants and vitamin C, it promotes heart health and reduces inflammation.
80.00฿ – 80,000.00฿
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Green Seedless Grape (องุ่นเขียวไร้เมล็ด)

90.00฿ – 90,000.00฿
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Sweet, seedless green grapes, perfect for snacking. Rich in antioxidants and vitamin C, they support heart health and reduce inflammation.
90.00฿ – 90,000.00฿
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Hazelnut (เฮอเชลนัท,เกาลัด)

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Sweet, nutty hazelnuts, perfect for snacking or baking. Rich in vitamin E, healthy fats, and antioxidants, they support skin health and reduce inflammation.
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Lychee (ลิ้นจี่)

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A sweet, fragrant fruit with a translucent flesh, often eaten fresh or in desserts. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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Macadamia (แมคคาเดเมีย)

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Rich, buttery macadamia nuts, perfect for snacking or baking. High in healthy fats and antioxidants, they support heart health and reduce inflammation.
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mangosteen (มังคุด)

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Known as the "Queen of Fruits," it has a sweet, tangy flavor and a thick purple rind. Rich in antioxidants and vitamin C, it supports immune health and reduces inflammation.
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Pineapple (สับปะรด)

30.00฿ – 30,000.00฿
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A tropical fruit with a sweet, tangy flavor and a spiky exterior. Rich in vitamin C and bromelain, it aids digestion and reduces inflammation.
30.00฿ – 30,000.00฿
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Prune (ลูกพรุน)

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Sweet, dried plums, known for their digestive benefits. High in fiber, vitamin K, and antioxidants, they support digestion, bone health, and reduce inflammation.
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Rambeh (มะไฟ)

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A small, tangy fruit often used in traditional Thai cuisine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
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roselle (กระเจี๊ยบแห้ง)

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Dried roselle, often used in teas and traditional medicine. High in antioxidants and vitamin C, it supports immune health and reduces inflammation.
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