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Home>Vegetables>Page 5

Vegetables(56)

Showing 49–56 of 56 results

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Turkey Berry (มะเขือพวง)

550.00฿
(0 Reviews)
Small, green, and slightly bitter berries commonly used in Thai and Southeast Asian cuisine. They add a unique flavor and texture to curries, stir-fries, and spicy dips. Rich in antioxidants and beneficial nutrients.
550.00฿
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Turmeric (ขมิ้น)

325.00฿
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A bright yellow spice used in cooking and traditional medicine. High in curcumin, it reduces inflammation and supports joint health.
325.00฿
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water convolvulus (ผักบุ้งจีน)

600.00฿
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A leafy green vegetable often used in stir-fries and soups. Rich in iron and vitamin A, it supports blood health and vision.
600.00฿
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Water mimosa (ผักกระเฉด)

550.00฿
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A leafy green vegetable often used in salads and stir-fries. Rich in iron and vitamin A, it supports blood health and vision.
550.00฿
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Wildbetal Leafbush (ใบชะพลู)

350.00฿
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A leafy green often used in traditional Thai dishes. Rich in antioxidants, it supports immune health and reduces inflammation.
350.00฿
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Wing bean (ถั่วพลู)

750.00฿
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A versatile bean often used in traditional dishes. High in protein and fiber, it supports muscle health and digestion.
750.00฿
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Wood ear mushroom (เห็ดหูหนู)

450.00฿
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A popular edible fungus with a chewy texture and mild earthy flavor, commonly used in soups, stir-fries, and Asian cuisine for its health benefits.
450.00฿
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Yardlong Beans (ถั่วฝักยาว)

0.00฿
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A long, green vegetable often used in stir-fries and soups. Rich in fiber and vitamin C, it supports digestion and immune health.
0.00฿
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