A starchy root vegetable with a mildly sweet and nutty flavor, commonly used in both savory and dessert dishes. Ideal for soups, fries, and traditional Thai sweets.
A vibrant, spicy chili that adds heat and depth to Thai cuisine. Known for its intense flavor and fiery kick, it is a key ingredient in curries, stir-fries, dipping sauces, and spicy salads. Packed with antioxidants and capsaicin, it enhances both taste and health benefits.
Small, green, and slightly bitter berries commonly used in Thai and Southeast Asian cuisine. They add a unique flavor and texture to curries, stir-fries, and spicy dips. Rich in antioxidants and beneficial nutrients.
