Bestsellers in Vegetables
Lemon (เลม่อน)
3,400.00฿(0 Reviews)
Lemon – A vibrant citrus fruit with a tangy and refreshing taste. Perfect for cooking, baking, beverages, and adding a natural zest to dishes
Bok choy (กวางตุ้งใต้หวัน)
280.00฿(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
Shine Muscat (องุ่นไซมัสคัส)
0.00฿(0 Reviews)
Savor the juicy sweetness of Shine Muscat grapes, known for their aromatic flavor and crisp texture. Perfectly seedless for snacking and delightful in fruit dishes.
Sweet Corn (ข้าวโพดหวาน)
0.00฿(0 Reviews)
A sweet, versatile grain often eaten fresh or used in cooking. High in fiber and vitamin B, it supports digestion and energy production.
Tomato (มะเขือเทศ)
400.00฿(0 Reviews)
A juicy, red fruit often used as a vegetable in cooking. Rich in lycopene and vitamin C, it supports heart health and reduces inflammation.
Lemon grass (ตะไคร้)
150.00฿(0 Reviews)
A fragrant herb used in cooking and traditional medicine. High in antioxidants and essential oils, it aids digestion and reduces stress.
Broccoli (บรอกโคลี)
450.00฿(0 Reviews)
Enjoy the wholesome goodness of broccoli, known for its rich nutrients and crunchy texture. Perfect for steaming, roasting, or adding to salads and stir-fries, this versatile vegetable enhances meals with its vibrant color and health benefits.
Showing 1–12 of 56 results
Basil (โหระพา)
350.00฿(0 Reviews)
A versatile herb used in a variety of cuisines for its aromatic flavor. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Beetroot (บีทรูท)
275.00฿(0 Reviews)
A deep red root vegetable known for its earthy flavor and health benefits. Rich in nitrates and fiber, it supports heart health and digestion.
Bergamot (มะกรูด)
300.00฿(0 Reviews)
A citrus fruit with a strong aroma, often used in cooking and perfumes. Rich in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bilimbi (ตะลิงปิง)
0.00฿(0 Reviews)
A tangy fruit often used in cooking and traditional medicine. High in vitamin C and antioxidants, it supports immune health and reduces inflammation.
Bitter Bean (สะตอ)
110.00฿(0 Reviews)
A pungent bean often used in traditional Thai cuisine. Rich in protein and fiber, it supports muscle health and digestion.
Bitter gourd(มะระขี้นก)
275.00฿(0 Reviews)
A bitter vegetable often used in traditional medicine and cooking. High in antioxidants and fiber, it aids digestion and supports blood sugar control.
Bok choy (กวางตุ้งใต้หวัน)
280.00฿(0 Reviews)
A leafy green vegetable often used in stir-fries and soups. Rich in vitamin C and calcium, it supports bone health and immune function.
Broccoli (บรอกโคลี)
450.00฿(0 Reviews)
Enjoy the wholesome goodness of broccoli, known for its rich nutrients and crunchy texture. Perfect for steaming, roasting, or adding to salads and stir-fries, this versatile vegetable enhances meals with its vibrant color and health benefits.
Butterfly pea (อัญชัน)
500.00฿(0 Reviews)
A vibrant blue flower often used in teas and natural dyes. High in antioxidants, it promotes skin health and reduces stress.
Calabash (น้ำเต้า)
250.00฿(0 Reviews)
A versatile gourd often used in cooking and traditional medicine. High in water content and fiber, it promotes hydration and digestion.
Celery (ขึ้นช่าย)
525.00฿(0 Reviews)
A crisp, leafy vegetable often used in salads and cooking. High in vitamin K and antioxidants, it supports bone health and reduces inflammation.
Champedak (จำปาดะ)
0.00฿(0 Reviews)
A tropical fruit with a sweet, aromatic flavor. Rich in fiber and vitamin C, it supports digestion and immune health.