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Thai Pumpkin (ฟักทองไทย)
With its sweet, nutty flavor, Thai pumpkin is used in curries, soups, and desserts. 50.00฿Thai Pumpkin (ฟักทองไทย)
50.00฿ -
Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿ -
ฺBanana leaf (ใบตอง)
Used primarily for wrapping and steaming, banana leaves impart a subtle, earthy flavor to dishes and are a traditional element in many Asian cuisines. 40.00฿ฺBanana leaf (ใบตอง)
40.00฿ -
Sweet Corn (ข้าวโพดหวาน)
Sweet and crunchy, corn is delicious fresh or used in a variety of dishes.
40.00฿Sweet Corn (ข้าวโพดหวาน)
40.00฿ -
Moringa (มะรุม)
Supercharge your nutrition with moringa, a powerhouse of vitamins and minerals. Known for its wellness-boosting properties, it’s ideal for blending into smoothies, brewing into teas, or incorporating into your daily diet. 40.00฿Moringa (มะรุม)
40.00฿ -
Baby Cucumber (แตงกวา)
Crisp and refreshing, cucumbers are used in Thai salads and as a garnish for various dishes. 36.00฿Baby Cucumber (แตงกวา)
36.00฿ -
Morning Glory (ผักบุ้ง)
Also known as water spinach, morning glory has a tender, slightly sweet flavor and is often stir-fried in Thai cuisine. 35.00฿Morning Glory (ผักบุ้ง)
35.00฿ -
calabash (น้ำเต้า)
This gourd has a mild flavor and is often used in soups and stews. Its unique texture and ability to absorb flavors make it a versatile ingredient in various dishes.
30.00฿calabash (น้ำเต้า)
30.00฿ -
Lemongrass (ตะไคร้)
This aromatic herb adds a fresh, citrusy flavor to soups, curries, and marinades in Thai cooking. 30.00฿Lemongrass (ตะไคร้)
30.00฿