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Bitter gourd (มะระขี้นก)
With its distinctive bitter taste, bitter gourd is a unique vegetable used in various cuisines for its health benefits and its ability to add a complex flavor to dishes. 55.00฿Bitter gourd (มะระขี้นก)
55.00฿ -
Moringa (มะรุม)
Supercharge your nutrition with moringa, a powerhouse of vitamins and minerals. Known for its wellness-boosting properties, it’s ideal for blending into smoothies, brewing into teas, or incorporating into your daily diet. 40.00฿Moringa (มะรุม)
40.00฿ -
Thai Pumpkin (ฟักทองไทย)
With its sweet, nutty flavor, Thai pumpkin is used in curries, soups, and desserts. 50.00฿Thai Pumpkin (ฟักทองไทย)
50.00฿ -
Tomato (มะเขือเทศ)
Juicy and tangy, tomatoes are a versatile ingredient used in countless dishes. They add a burst of freshness and flavor to salads, sauces, and soups. 80.00฿Tomato (มะเขือเทศ)
80.00฿ -
Turkey berry (มะเขือพวง)
Small and slightly bitter, turkey berries are used in Thai and other Southeast Asian cuisines to add a unique flavor and texture to dishes. 110.00฿Turkey berry (มะเขือพวง)
110.00฿ -
Garlic (กระเทียม)
Pungent and aromatic, garlic enhances the flavor of many dishes and is a key ingredient in cooking. 100.00฿Garlic (กระเทียม)
100.00฿ -
Lemongrass (ตะไคร้)
This aromatic herb adds a fresh, citrusy flavor to soups, curries, and marinades in Thai cooking. 30.00฿Lemongrass (ตะไคร้)
30.00฿ -
Bergamot (มะกรูด)
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Known for its aromatic zest, Bergamot is a citrus fruit that adds a unique, tangy flavor to both sweet and savory dishes. It’s a key ingredient in many culinary delights and beverages. 60.00฿Bergamot (มะกรูด)
60.00฿ -
Butterfly pea (อัญชัน)
Renowned for its vibrant blue color, Butterfly Pea flowers add a floral, slightly earthy flavor to teas and cocktails. They’re also used as a natural food dye in various dishes. 100.00฿Butterfly pea (อัญชัน)
100.00฿