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Bok choy (กวางตุ้งใต้หวัน)
With its crisp texture and mild, slightly sweet flavor, bok choy is a versatile leafy green used in stir-fries, soups, and salads. 47.00฿Bok choy (กวางตุ้งใต้หวัน)
47.00฿ -
Coriander (ผักชีไทย)
Fresh and citrusy, coriander (cilantro) is a fragrant herb that brightens up salads, soups, and sauces, making it a beloved ingredient in Thai cuisine. 180.00฿Coriander (ผักชีไทย)
180.00฿ -
Water mimosa (ผักกระเฉด)
With its crunchy texture and slightly nutty flavor, water mimosa is a delightful addition to Thai salads and stir-fries. 110.00฿Water mimosa (ผักกระเฉด)
110.00฿ -
calabash (น้ำเต้า)
This gourd has a mild flavor and is often used in soups and stews. Its unique texture and ability to absorb flavors make it a versatile ingredient in various dishes.
30.00฿calabash (น้ำเต้า)
30.00฿ -
Wing bean (ถั่วพู)
Product weight : 1 kg
Packing box size : 20x20x20 Centimeter150.00฿Wing bean (ถั่วพู)
150.00฿ -
Yardlong Bean (ถั่วฝักยาว)
Yardlong bean is a versatile vegetable with a slightly sweet taste, used in Thai stir-fries, salads, and curries. 70.00฿Yardlong Bean (ถั่วฝักยาว)
70.00฿ -
Snow Pea (ถั่วลันเตา)
Snow peas are crisp, sweet pods often used in Thai stir-fries and salads. 150.00฿Snow Pea (ถั่วลันเตา)
150.00฿ -
WildBetel Leaf Bush (ใบชะพลู)
This herbaceous plant has a distinctive, peppery flavor and is often used Acaciain Thai cuisine to add a bold taste to dishes and wraps. 70.00฿ -
Acacia (ชะอม)
With its fragrant leaves and delicate flavor, Acacia is used in various culinary traditions for its unique taste and aromatic qualities. 75.00฿Acacia (ชะอม)
75.00฿ -
Thai Red Chili(พริกแดงไทย)
These fiery red chilies pack a punch of heat and flavor, making them a key ingredient in Thai dishes and sauces for those who enjoy a spicy kick. 105.00฿Thai Red Chili(พริกแดงไทย)
105.00฿ -
Sesbania Grandiflora (ดอกโสน)
Also known as the vegetable hummingbird, this plant has a mildly sweet taste and is used in Southeast Asian cooking for its unique flavor and nutritional benefits. 95.00฿ -
Thai Copper Pod (ขี้เหล็กต้มสุก)
Known for its vibrant color and slightly tangy flavor, Thai copper pod is used in Thai dishes to add a burst of flavor and a touch of color. 80.00฿