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Onion Flower (ดอกหอม)
With their mild, onion-like flavor, chives are perfect for garnishing dishes and adding a fresh, herbal note to salads, soups, and sauces. 90.00฿Onion Flower (ดอกหอม)
90.00฿ -
Pandan leaf (ใบเตย)
Pandan leaves, or Bai Toey, are essential in Southeast Asian cooking. Known for their sweet, aromatic fragrance, these vibrant green leaves elevate both savory and sweet dishes with a tropical touch. Perfect for infusing rice, desserts, and curries, pandan leaves bring the authentic taste of Thailand to your kitchen. 60.00฿Pandan leaf (ใบเตย)
60.00฿ -
Sesbania Grandiflora (ดอกโสน)
Also known as the vegetable hummingbird, this plant has a mildly sweet taste and is used in Southeast Asian cooking for its unique flavor and nutritional benefits. 95.00฿ -
Sliced ginger and wood ear mushrooms Set (ชุดขิงซอยและเห็ดหูหนู)
Elevate your cooking with our sliced ginger and wood ear mushroom set. This dynamic duo combines the spicy zing of ginger with the crispiness of wood ear mushrooms, creating a perfect blend for soups, stir-fries, and marinades 70.00฿ -
Snow Pea (ถั่วลันเตา)
Snow peas are crisp, sweet pods often used in Thai stir-fries and salads. 150.00฿Snow Pea (ถั่วลันเตา)
150.00฿ -
Soybean (ถั่วแระ)
High in protein and versatile in its uses, soybeans are used in a variety of products, from tofu to soy milk, and are a staple in many cuisines. 50.00฿Soybean (ถั่วแระ)
50.00฿ -
Sweet Corn (ข้าวโพดหวาน)
Sweet and crunchy, corn is delicious fresh or used in a variety of dishes.
40.00฿Sweet Corn (ข้าวโพดหวาน)
40.00฿ -
Thai Basil (โหระพาไทย)
Thai basil has a sweet, slightly spicy flavor and is commonly used in stir-fries and curries. 60.00฿Thai Basil (โหระพาไทย)
60.00฿ -
Thai Copper Pod (ขี้เหล็กต้มสุก)
Known for its vibrant color and slightly tangy flavor, Thai copper pod is used in Thai dishes to add a burst of flavor and a touch of color. 80.00฿ -
Thai Eggplant (มะเขือเปราะ)
Thai eggplant is small and round with a slightly bitter taste. It’s often used in green curry and other Thai dishes.
55.00฿Thai Eggplant (มะเขือเปราะ)
55.00฿ -
Thai Pumpkin (ฟักทองไทย)
With its sweet, nutty flavor, Thai pumpkin is used in curries, soups, and desserts. 50.00฿Thai Pumpkin (ฟักทองไทย)
50.00฿ -
Thai Red Chili(พริกแดงไทย)
These fiery red chilies pack a punch of heat and flavor, making them a key ingredient in Thai dishes and sauces for those who enjoy a spicy kick. 105.00฿Thai Red Chili(พริกแดงไทย)
105.00฿