Ingredients: Shredded green papaya, cherry tomatoes, long beans, garlic, bird’s eye chilies, peanuts, dried shrimp, fish sauce, lime juice, palm sugar, and roasted peanuts.

Cooking Method:
To prepare Som Tum, pound garlic and chilies together in a mortar and pestle until crushed. Add long beans and lightly bruise them. Then, mix in shredded green papaya, dried shrimp, and peanuts. Season with fish sauce, lime juice, and palm sugar, adjusting the balance of salty, sour, and sweet flavors. Finally, toss everything together and serve with fresh vegetables or sticky rice.