Ingredients: Shrimp, lemongrass, kaffir lime leaves, galangal, mushrooms, lime juice, fish sauce, Thai chilies, and fresh cilantro.

Cooking Method:
Bring water to a boil and add lemongrass, kaffir lime leaves, and galangal to infuse the broth with aromatic flavors. Add shrimp and mushrooms, cooking until tender. Season the soup with fish sauce and lime juice for a perfect balance of salty and sour. Adjust spiciness with Thai chilies, then garnish with fresh cilantro before serving hot.