Ingredients: Green mango, red chili, shallots, dried shrimp, roasted peanuts, fish sauce, lime juice, and palm sugar.

Cooking Method:
Shred green mango into thin strips and place in a mixing bowl. Pound red chilies and shallots lightly, then mix them with the mango. Add dried shrimp and roasted peanuts for extra texture. Season with fish sauce, lime juice, and palm sugar, adjusting the flavors to your taste. Toss everything well and serve as a refreshing, tangy salad.