Ingredients: Cooked jasmine rice, pineapple chunks, shrimp or chicken, cashew nuts, onions, bell peppers, garlic, soy sauce, curry powder, and eggs.

Cooking Method:
Start by heating oil in a wok, then sauté garlic, onions, and bell peppers. Add shrimp or chicken and stir-fry until cooked. Push the ingredients to one side of the wok and scramble the eggs on the other side. Mix everything together before adding cooked rice, pineapple chunks, and cashew nuts. Season with soy sauce and a dash of curry powder for extra flavor. Stir-fry well and serve in a pineapple shell for presentation.