Ingredients: Ripe mango, glutinous rice, coconut milk, sugar, salt, and toasted mung beans.

Cooking Method:
Soak glutinous rice for a few hours before steaming it until soft. Meanwhile, heat coconut milk with sugar and salt to create a sweet and slightly salty sauce. Once the rice is cooked, mix it with the coconut sauce and let it absorb the flavors. Serve with slices of ripe mango and drizzle extra coconut sauce on top. Garnish with toasted mung beans for added crunch.